Get a taste of Greece without leaving your home. A South Florida chef shows you how to bring some of the countries traditional flavor to your kitchen. Lets grab a Bite with Belkys.

The Chef: Alexia Apostolidi The Restaurant: Nude Pita, Miami Beach The Dish: Pork Belly Gyro

Ingredients: 6-8oz Slowly cooked Pork Belly (recipe below) 1.5 Tbsp Tzatziki sauce (recipe below) ½ each tomato, slices ¼ each red onion, julienne (thin slices) 1 pita bread 1 Tbsp Olive oil Greek Oregano, to taste

Pork Belly Gyro Recipe: 3 lbs pork belly with or without bones, room temperature l 1 ½ tbsp coarse salt 1 tsp pepper 2 tsp powder garlic 2 tsp paprika ½ tbsp thyme 1 tbsp powder onion 1 tbsp oregano a touch of cumin Or use Chef Alexia’s Blackened Seasoning for the perfect Rub

Cucumber Yogurt Dip – Tzatziki – Tζατζικι 2 Yogurt containers 1 Cucumber, grated and strained 4 Garlic cloves, finely chopped White vinegar to taste Olive oil to taste Salt and pepper to taste

Method of Preparation: Pork Belly Gyro:

Nude Pita (Located inside Alton Food Hall) 955 Alton Rd, Miami Beach, FL 33139 (786) 708-5667 https://altoneats.com/

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